{"version":"1.0","provider_name":"RACE","provider_url":"https:\/\/www.race.es\/revista-autoclub","author_name":"jvarela","author_url":"https:\/\/www.race.es\/revista-autoclub\/author\/jvarela\/","title":"Los herederos de la nueva Cocina Vasca - RACE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vZgXgFSicc\"><a href=\"https:\/\/www.race.es\/revista-autoclub\/estilo\/gastronomia\/los-herederos-de-la-nueva-cocina-vasca\/\">Los herederos de la nueva Cocina Vasca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.race.es\/revista-autoclub\/estilo\/gastronomia\/los-herederos-de-la-nueva-cocina-vasca\/embed\/#?secret=vZgXgFSicc\" width=\"600\" height=\"338\" title=\"\u00abLos herederos de la nueva Cocina Vasca\u00bb \u2014 RACE\" data-secret=\"vZgXgFSicc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.race.es\/wp-content\/uploads\/sites\/4\/2023\/01\/los-nietos-de-la-nueva-cocina-vasca.jpg","thumbnail_width":1350,"thumbnail_height":871,"description":"a prueba Javier Rivero y Gorka Rico ganaron el premio Cocinero Revelaci\u00f3n de Madrid Fusi\u00f3n por su\u00a0reivindicaci\u00f3n de los h\u00e1bitos alimentarios de los antiguos caser\u00edos vascos en su peque\u00f1o restaurante Ama Taberna (Guip\u00fazcoa) TEXTO: JAVIER VARELA Javier Rivero y Gorka Rico han entrado a formar parte de un selecto grupo de cocineros espa\u00f1oles como Ricard [&hellip;]"}